10 June 2010

Roman Feast

We celebrated the conclusion of our ancient history studies by having a Roman Feast!  Gracie did almost all of the food preparation.
So what does one eat at a Roman Feast?  Nothing too complicated, thankfully!  Crustulum is garlic bread and cecina is a baked mashed garbanzo bean dish.  (Recipes from Hands-On Heritage Activity and Coloring Books - Activity Book, Ancient Rome and The Story of the World. Activity Book 1: Ancient Times (Revised Edition) (Bk. 1)

Plates and silverware are strictly forbidden.  Sitting on the floor is encouraged.

Don't forget to wear your laurel (or, er... ceanothus) wreath!

No comments:

Post a Comment